Flavors of Health

Testimonials:

"Just wanted you to know I thought the program was very useful. I thought it was very interesting and full of great information.I know that I would have found it more useful 40 to 50 years ago. I know that I would have used it personally but also with my job. I taught Physical Education for 30 years and each year I had to teach health for 6 weeks. All of this information would have been perfect for them. Thanks for everything. I thoroughly enjoyed it."

Meet the Agent

Layne Langley, originally from Lafayette, Louisiana, is a graduate of the University of Southwestern Louisiana, now the University of Louisiana at Lafayette, where she earned a bachelor’s degree in Vocational Home Economics Education and a master’s degree in Human Resources, with an emphasis in nutrition and child and family studies.

Layne began her career with the LSU AgCenter in December 1994 as a 4-H Youth Development Agent and holds a specialization in 4-H Youth Development. In August 2008, she transitioned to her current role as a Nutrition & Community Health Agent.

Domiciled in West Feliciana Parish, where she also serves as Parish Chair, Layne provides nutrition and community health programming for youth and adults throughout West and East Feliciana Parishes. Through the LSU AgCenter’s Flavors of Health Program, she delivers research-based classes, programs, and educational resources designed to empower individuals and families to make healthy food and physical activity choices that support healthier lives.

Layne holds a National Nutrition Certification and is a member of the LSU AgCenter State Home Food Preservation Work Group, supporting efforts to provide safe, research-based home food preservation education and resources.

Layne can be reached at 225-635-3614, [email protected], or at 10032 West Feliciana Parkway, St. Francisville, LA 70775.